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Food and Beverages
Prevailing food-borne disease needs to be addressed
By: Claire O'Reilly 18th March 2022 Since its initial outbreak in 2017, Listeria monocytogenes has been an ongoing challenge in South Africa, and food testing laboratory and food safety consultancy Food Consulting Services Laboratories director Grant Lawrence argues that it is important that the food sector puts stringent control... →
OLI South Africa
18th March 2022 OLI is the worldwide leader in industrial vibration technology. Making business simpler for customers while going global with a first-class product has proved successful in making OLI the world’s top selling company of electric external motovibrators. As a global player in industrial vibration... →

Packaged-goods plant receives full makeover
By: Claire O'Reilly 18th March 2022 Automation company Iritron is executing a project for a major South African packaged-goods company, which requires refurbishing and upgrading a plant with the latest optimised control systems. →
Digitalisation evolves food product safety
18th March 2022 Product safety remains vital for achieving food security across the globe. To date, many manufacturers still question whether digitalisation can help reduce the effort involved in process optimisation, production monitoring and system installation, says instrumentation and automation company... →
Innovative product quality inspection
18th March 2022 Embracing innovation in product-quality inspection, packaging inspection, assembly verification, allergen management, traceability, and food safety to minimize downtime are important for running a successful food and beverage operation. Delivering consistently high quality, safe products with... →

Supplier provides hygienic pumps solution to food and beverage industry
20th August 2021 The food and beverage industries remain important contributors to the manufacturing and fastmoving consumer goods (FMCG) sectors, as well as the local economy. However, food and beverage manufacturers are some of the most highly regulated (and penalised) businesses – and rightly so, given the... →
Industry faces multiple challenges amid unrest
By: Theresa Bhowan-Rajah 20th August 2021 The recent spate of riots in parts of KwaZulu-Natal and Gauteng has resulted in a difference in demand in the food and beverage industry, says industrial solutions provider and distributor Bearings International (BI). “There have been challenges – not only in terms of losses but also in terms of... →

Aid supplied for food shortage
20th August 2021 After the recent devastation in KwaZulu-Natal and Gauteng, engineering solutions provider BMG’s agricultural specialists are working even more closely with the agricultural community to help curtail the shortage of fresh produce in South Africa. “BMG’s agricultural team is well positioned to help... →

Garden project boosts local nutrition
20th August 2021 Power tools and hardware wholesaler Matus South Africa’s premier garden brand Aquacraft partnered with Johannesburg-based nongovernmental organisation Siyakhana on an organic vegetable garden situated in Bezuidenhout Park, which supplies a range of fresh fruit, vegetables and herbs to local... →

Compartment system ensures pork safety from ‘farm to fork’
By: Theresa Bhowan-Rajah 20th August 2021 Taking a more holistic approach to pork farming, meat producer and wholesaler Lynca Meats adheres and complies to the South African Pork Producers’ Organisation’s Pork360 Quality and Traceability system through the compartment system within the pig farming industry. The compartment system,... →

Partnership aids in reducing beverage industry footprint
20th August 2021 The beverage industry in South Africa still presents significant opportunities for addressing water, energy and waste efficiencies across the entire value chain, according to industry support programme National Cleaner Production Centre (NCPC-SA) resources, strategy and innovation manager... →
Industrial water disinfection, chlorine dioxide and monochloramine
20th August 2021 Chlorine dioxide is receiving increased attention in various industrial markets for the treatment of water and, increasingly, in the food and beverage industry. This is according to Jakes Jacobs, disinfection technologist and director for Nanotech Water Solutions. →

Five predictions driving transformation in industry
12th March 2021 The unforeseen disruption experienced in 2020 has prompted food and beverage producers to futureproof their businesses as far as is possible, says business cloud software solutions provider Infor Europe, Middle East and Africa solution consulting VP Phil Lewis. →

Chain designed for production environments
12th March 2021 Engineering components provider BMG’s power transmission division offers maintenance-free solutions for increased productivity, minimal machine downtime and reduced maintenance costs in the food and beverage sector. →

Stable exports despite bans, owing to great market support
12th March 2021 The 2020 export volumes of wine, at 319.2-million litres, echo those of a challenging 2019, despite a five-week-long ban on exports and huge challenges at the Cape Town Port terminal owing to the global Covid-19 pandemic. →

Proactive maintenance solutions prevent inefficiencies
12th March 2021 Engineering components manufacturer Danfoss has strengthened its Alsense Internet of Things (IoT) services with a holistic store-level software suite – moving store maintenance from reactive to proactive. →

Moisture control key in food processing
12th March 2021 Moisture is important in many manufacturing processes, but when it comes to food processing, excess moisture can ruin products and create unnecessary waste, economic losses and decreased productivity, says process control and instrumentation company SECO Process Instrumentation. →

Technology to mitigate water- treatment challenges
By: Mc'Kyla Nortje 14th August 2020 The 2030 Water Resources Group - hosted by the World Bank - held a webinar last month to showcase three international technologies that can help the food and beverage sector rise above business continuity challenges amid diminishing resources within the sector. The webinar included partners such... →

Vacuum packaging increases fresh food shelf life
14th August 2020 Fresh foods such as meat, sausage, fish, and cheese are usually vacuum packaged at a pressure of around five millibars. At this pressure, the oxygen content in the remaining residual air is so minimal that the activity of various microorganisms is prevented. →

Outsourcing key utility services could benefit food sector
14th August 2020 A possible consideration for food manufacturers to consider during these challenging economic times is the outsourcing of key utility services, which impact an operations’ power consumption and capital investment decisions, says industrial refrigeration services and solutions service provider... →
Company provides support for food sector during pandemic
14th August 2020 Engineering solutions specialist BMG provides critical engineering support to ensure safe and efficient food and beverage production and handling during the Covid-19 pandemic, says BMG group product and sales manager Mark Barbour. BMG’s solutions for the sector extend from processing, where raw... →

Collaboration improves quality of products
By: Mc'Kyla Nortje 14th August 2020 Continuous engagement with original-equipment manufacturers (OEMs) and end-users has allowed roller chain specialist KÖBO to continuously improve the quality and designs of its products, which meet the stringent hygiene and health and safety requirements of the food and beverage industry, says... →

Liquor sales ban mounts pressure on agricultural commodities
14th August 2020 Since the initial ban on liquor sales, owing to Covid-19 regulations, there has been an accumulation of supply of raw materials, some of which could not be stored for extended periods and which also did not have any export opportunities, highlights agriculture industry body Grain SA. Alcohol is... →
Bank funds beverages company expansion strategy into Africa
13th March 2020 Financial services group Standard Bank has successfully arranged and structured $50-million in financing facilities for beverages company Coca-Cola Beverages Africa (CCBA) to support its expansion strategy in Ethiopia over the next five years. The Coca-Cola Company holds a majority stake in CCBA,... →
Company upgrades its ERP for companies in food and bev industry
By: Khutso Maphatsoe 13th March 2020 Software company SYSPRO is working on upgrades to its SYSPRO Enterprise Resource Planning (ERP) version 8 including some additional functionalities suitable for two large consumer products companies in South Africa and is also implementing the solution at two other food companies. “The SYSPRO ERP... →
Spray drying cost effective, reduces allergens
By: Khutso Maphatsoe 13th March 2020 Food manufacturer Sunspray Food Ingredients has expanded spray drying in its operation as a technology that can ensure cost savings and minimise allergens in food and non-food segments, says food manufacturer Sunspray MD Rene Cross. Spray drying is a technology that is used to convert any liquid... →

Pneumatic components assist in disposing waste
By: Khutso Maphatsoe 13th March 2020 Industrial equipment supplier Berntel SA, part of the Hudaco Group, supplies pneumatic components that assist in mitigating the water and oil waste that is produced in airlines in the food and beverage industry. These components include the company’s JORC Condensate drain, notes Berntel SA... →

Manufacturer offers hoists for industry
13th March 2020 New to equipment and products manufacturer Becker Mining South Africa’s range of Kito hoists are food grade electric chain hoists, designed for safe lifting applications in contaminant controlled and corrosive processing environments – particularly the food and beverage sector, where cleanliness... →

Data, AI to increase FMCG profits and save costs
By: Khutso Maphatsoe 13th March 2020 In order for fast-moving consumer goods (FMCG) companies to increase profits and remain cost efficient, value chain software company MACmobile believes that such companies need to consider merging artificial intelligence (AI) with the data generated in their supply chain. Owing to the amount of... →

Premium instant coffee launched
13th March 2020 Last month, food and beverage company Nestlé announced the global launch of coffee company Starbucks premium instant (soluble) coffee. The new range consists of medium roast and dark roast coffees, and a variety of coffee beverages and tea lattes. →
S African wines captivate palates of the Russians
13th March 2020 Proudly South African wines that were showcased last month at the Prodexpo International Trade Show in Moscow, Russia captivated the palates of the Russians. Prodexpo is one of the largest international shows for the food and drinks sector in Russia and Eastern Europe. →
Andrew Mentis
19th November 2019 Established in 1950, Andrew Mentis started as a precision engineering works and has grown into a leading supplier of steel grating on the African continent. Grating is an engineered product and Andrew Mentis manufactures it in such a way as to ensure that it has the appropriate load-bearing... →

Interest growing in cultivation of plant-based protein alternatives
By: Tracy Hancock 23rd August 2019 Plant-based food is the new hi-tech agritech, with research and development investment in plant-based protein alternatives at a high, while infotech and biotech are leading the future advancements of food production and farming, says Tzaneen-based multi-accredited tree nursery Red Sun Hortitech... →

Artisanal cheesemaking tough sector, says award winning cheesemaker
By: Tracy Hancock 23rd August 2019 There is a constant flow of new entrants in the local artisanal cheesemaking sector, but it is a tough world that requires much dedication, fortitude and courage, says Gauteng-based Belnori Boutique Cheesery co-owner Rina Belcher. “Owing to this, growth is really slow as many new cheesemakers... →

Bread industry campaign to increase S Africa’s fibre consumption
By: Tracy Hancock 23rd August 2019 Nonprofit industry association the South African Chamber of Baking is working on a joint campaign with the Consumer Goods Council of South Africa and the Department of Health (DoH) to encourage South Africans to consume more fibre as part of a healthy eating plan. South African Chamber of Baking... →

Brexit concerning, but wine demand growing
By: Tracy Hancock 23rd August 2019 The consequences of Brexit remain a significant concern for South Africa’s wine producers, nonprofit industry organisation Wines of South Africa (WoSA) communications manager Maryna Calow tells Engineering News. This is owing to the uncertainty regarding future exports to the UK, which remains... →

Drive technology ensures efficiency in bakery automation
By: Tracy Hancock 23rd August 2019 The local food and beverage industry, compared with the country’s heavy industrial sectors, is one of the industries more receptive to automation, says drive engineering company SEW-Eurodrive. Embracing Industry 4.0 is to the industry’s advantage and is, therefore, the logical way to go, says... →

South African beverage sector aiming for cleaner production
By: Tracy Hancock 23rd August 2019 National Cleaner Production Centre South Africa (NCPC-SA) is joining forces with nonprofit organisation Beverages Association of South Africa (Bevsa) to support and accelerate its members’ efforts to reduce their carbon emissions, save water, limit waste and embrace renewable energy and green... →

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