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DCD success in winemaking opens new markets

17th November 2017 Having proven that its Disruptor technology is more than suitable for the winemaking and beer sectors, South African biotechnology company Green Cell Technologies (GCT), states that it has turned its attention to the lucrative fruit sugar concentrates market. 

Less Food, More Nutrition

By: Tracy Hancock     18th September 2015 Green Cell Technologies founder and CEO Roy Henderson talks to Tracy Hancock of Engineering News about his days as a South African naval officer, which he says set him up to help develop his start-up Green Cell Technologies’ Dynamic Cellular Disruption (DCD) technology aimed at improving global... 

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